Sōrṣe [Shor-shae] is Bengali for mustard. Our food is prepared from the simplest and freshest of ingredients. Sorse is a place for simplicity. Good food, good service and good prices. Simple is the name of the game, and we’re good at finding it in all the right places, even in your dining experience. Come join us and see what simplicity tastes like.
East Indian cuisine is especially appreciated for it's fabulous use of Pãch Phoṛo (Hindi: पन्चफोरन,
Odia: ପଞ୍ଚୁ ଫୁଟଣ, Bengali: পাঁচ ফোড়ন). It is a whole spice blend used in Eastern India,
Bengal, Bihar, Odisha, Assam, Southern Nepal and Bangladesh. The name literally means "five spices".
It consists of mustard, fenugreek seed, cumin seed, aniseed and black cumin seed.
Here at Sorse we’re all about the love of spices. So, stop by and experience our
craft at its simplest best.
At Sorse, we are passionate about our food. You can choose from a wide variety of chicken, fish, prawn,
crab and mutton dishes. You are invited to try one of our signature dishes in mustard gravy. The non-veg
selection has some exotic dishes like Pabdar Jhal, Doi Ilish and Sorse Crab.
The veg selection has some exquisite dishes like Dhokar Dalna, Shukto, &
Postor Barar Jhal which is a must try for any vegetarian foodie.
Talk about East Indian cuisine
is incomplete without the desserts. Sorse offers you a great variety of desserts ranging from
authentic Nolen Gurer Mishti Doi to the quintessential Rasgulla to Rabri.
Also don't forget to try the seasonal sweet chutneys which are an experience on their own.
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